Characteristics of Ssamjang

As it might be inferred from its name (ssam), it is a mix of Gochujang and Doenjang, used mainly for ssam to add more savory taste. Cheaper ssamjangs that can be easily seen in the market is usually added with ground garlic, refined salt, syrup, flour and sesame oil –compared with more traditional ssamjang, they are stronger in umami flavor or sweetness. Some restaurants serve their ssamjang added with soy sauce, soft drinks, nuts like peanuts or seeds, sugar or soju to make it sweeter and saltier. Also, Jang itself can be mixed with some other ingredients like doenjang, gochujang, scallions, red chillies, etc. This and how much of the ingredients are mixed in matter to the taste of ssamjang. It gives an endless variety to different styles of ssamjang.